Korean taekuksam or dried ginseng is manufactured using which has been age
for a period of 4 to 6. The process of drying ginseng consist of washing then
boiling the ginseng until a 13% moisture content is achieved while still maintaining
its original shape and medicinal properties. These steps help taekuksam dried
ginseng have the longest shelf life..
Recommended Use : Take once or twice daily with hot water. To provide better
taste, mix jujube, honey or sugar in hot water.